Eagle Inn – Takeaway Menu – 01264 710339
5.30pm to 8.30pm (except Sunday 12.30 to 2.30)
Drinks, soft, real ale, lager & wine available for takeaway
Curries – served with basmati rice, a poppadum & mini onion bhaji & mango chutney – £9.00.
Lamb Balti Pork with Chillies
Chicken Korma Vegetable Balti
Red Thai Chicken Curry Beef Madras
Chilli – served with basmati rice (it’s rather hot) – £9.00
Scampi, homemade chips and peas – £9.00
Chicken Nuggets, beans & Chips – £7.00
Eagle Beef Burger – with smoked cheese, tomato, lettuce, mayo and bacon – £7.00
Spicy Coated Chicken Burger – with smoked cheese, tomato, lettuce, mayo & bacon – £7.00
Fish & Chip Friday
Order by 5pm Thursday
Sunday Lunch £9.00. Pork from Greenfield Pork, or Weyhill Farmshop Beef or half roast Chicken. Between 12.30 to 2.30pm
Order by Saturday 2pm.