Author's posts
Parish Council Minutes March 2012
To view the minutes of the March 2012 meeting, please click here.
WI Newsletter – March 2012
It is the last day of March as I sit and reflect on this month’s activities and what a whirlwind of a month it has been. We have been walking, lunching, visiting Portsmouth Guildhall where the afternoon speaker was Libby Purves, the novelist and broadcaster, heard about fine cell work at the Danebury Group Spring …
Parish Council Minutes February 2012
To view the minutes of the February 2012 meeting, please click here.
WI Newsletter – February 2012
Unfortunately, the snow put paid to our walking group venturing out this month, although not deep, crisp or even there was enough for us to decide not to take the risk as we don’t bounce back-up again so easily should we slip up. Shame, but we hope to pull our boots back on next month. …
Parish Council Minutes January 2012
To view the minutes of the January 2012 meeting, please click here.
WI Newsletter – January 2012
Members were delighted to be back in the Village Hall for a post-Christmas meal early this month, now that Christmas had come and gone once more, it was a delight to have our favourite caterers return to provide a lovely hot buffet. There was plenty of choice to suit all tastes, followed by scrumptious desserts. …
Parish Council Minutes December 2011
To view the minutes of the December 2011 meeting, please click here.
WI Newsletter – December 2011
Following a busy year, the members of Abbotts Ann WI had a relaxed December meeting. Pat Balam and Wendy Casson had kindly gathered together various snippets of information, amusing anecdotes and poignant memories with Christmas as the obvious theme. With help from a few other members, and with just one evening’s rehearsal, they were ready …
Parish Council Minutes November 2011
To view the minutes of the November 2011 meeting, please click here.
WI Newsletter – November 2011
The owner of Loosehanger Cheeses gave an interesting talk on how cheese is made and finished this off with a lovely tasting session. This small company is a true artisan cheese maker employing just seven people and all cheeses are handmade as witnessed from the photographs and presentation by its owner. Quite a few of …